Different causes such as sudden weather changes and infection from exposure lead to someone getting sick. Anyone around the world can get sick, but each has their own ways of curing themselves and recovering through their favorite comfort food. Here are some of the foods people eat to recharge themselves back to normal. How about you? What do you often eat when you’re sick
1.Khichdi – India and Pakistan
To make khichdi, white rice and lentils are cooked together and often topped with ghee (clarified butter) and also curd. It is simple yet enough to fill one’s tummy.
Marmite on toast – South Africa
It may be odd to see marmite and toast in this list but the pair is known to be packed with nutrients essential to help the ill gain back his lost strength. Burnt toast – take note – is believed to work like charcoal in soaking up impurities and marmite is a good source of vitamins especially vitamin B.
Pastina – Italy
The name “pastina” doesn’t go far away from what the Italians love to eat: pasta, of course. This sick man’s food is made by cooking small-sized pasta, which comes in different shapes, in a pot of broth.
Noodle soup – China
Nothing beats a good bowl of soup when you’re feeling sickly and in China, soup is better with noodles in it. For added nutrients and flavor, a warm bowl can have a poached egg and vegetables in it.
Fish porridge –Singapore
This easy-to-make dish is one of Singapore’s all-time favorite whether one is sick or just feeling hungry. This plain rice porridge is topped with fish slices, seasoned with ginger, soy sauce, and pepper, and simmered until cooked. It isn’t hard to find fish porridge as you can easily go to the nearest hawker center (open-air food center) for a fix.
Rourou – Fiji
Green leafy vegetables are a must-have for people who want to replenish the lost nutrients their body needs. Taro leaves which are abundant in Fiji are used and boiled in coconut milk or water to have a warm healthy soup.
Okayu – Japan
Okayu is rice porridge in Japan. It’s plainly made of rice boiled in water without anything else. It has been an essential even in Japanese hospitals where they serve a bowl to people under recovery from digestive system-related illnesses. To add flavor in a bland bowl of okayu, people will pair it up with pickled plum called umeboshi.
Arroz Caldo – Philippines
The Philippine version of chicken soup, the arroz caldo, has rice in it instead of noodles. Besides chicken broth, the soup becomes a bowlful of healthy goodness because of ginger, a known cold and sore throat buster.
Bilberry – Finland
Finnish forests are covered mostly by bilberries, and this common berry is a traditional favorite in curing almost all kinds of diseases. This superfood has properties useful for bodies in preventing heart diseases, colon cancer, digestion-related issues, and spiking blood sugar levels. Just eat it or juice it and you’re good to go.
Cauliflower soup – Norway
The Norwegian classic, Blomkålsuppe or simply cauliflower soup, is a creamy treat which gives the benefits of cauliflowers loaded with antioxidants that help the body’s ability to detoxify, Vitamin C, beta-carotene, and fiber for digestive health. This soup is no doubt one of Norway’s favorite comfort food.